It is MUCH easier to eat according to her plan when I'm at work. I'm on the dot time wise and have a relatively easy time sticking to the meals I planned/brought with me. It's harder at home, which is the opposite of what I thought it would be. Staff dinning at work is like walking into a convenience store, whereas home has mostly pretty good stuff in the pantry. I think home is hard because there is so much going on it is easy to forget when to eat.
And, I'm giving up alcohol for 60 days. Lets see what that does to my weight and mental status. ;)
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